Bharli Vangi/Stuffed Brinjals

Ingredients Brinjal: 250 gms Oil: 4-5 tbsp Onion: 1 Cumin Seeds: 1 tsp Curry leaves:3-4 Jaggery : small ┬álemon sized Coriander leaves: 1/2 cup Garlic cloves: – 5-6 Ginger: 1 inch Malvani Masala: 1 tbsp (instead you can use 1tsp chilli powder and 1 tsp garam masala) Fresh Coconut: 1 cup Roasted peanuts:1/2 cup Green… Continue reading Bharli Vangi/Stuffed Brinjals

Crispy Bhindi/Okra Fry

Ingredients: Okra/ladyfinger: 200 gms Coriander powder: 1 tsp Cumin powder:1 tsp Chat masala: 1 tsp Red Chilli powder: 1 tsp Green chilli & Ginger paste(optional): 1 tsp Rice flour: 1 tbsp Gram flour/Besan: 1 tbsp Salt: as pertaste Lemon Juice: 1 tsp Oil: to fry Method: Cut the ladyfinger into thin juliens by removing the… Continue reading Crispy Bhindi/Okra Fry

French Beans Sabji/Upkari

Ingredients French beans: 2 cups chopped Onion: 1 Green Chillies: 3 finely chopped Oil: 1 tbsp Mustard seed: 1 tsp Curry leaves: 4-5 nos Garlic: 3 chopped or chrushed Turmeric: 1/2 tsp Salt: As per taste Fresh Coconut: 4 tbsp Method heat oil in kadhai, add mustard seeds, garlic and curry leaves add green chillies… Continue reading French Beans Sabji/Upkari