Bharli Vangi/Stuffed Brinjals

Ingredients Brinjal: 250 gms Oil: 4-5 tbsp Onion: 1 Cumin Seeds: 1 tsp Curry leaves:3-4 Jaggery : small ┬álemon sized Coriander leaves: 1/2 cup Garlic cloves: – 5-6 Ginger: 1 inch Malvani Masala: 1 tbsp (instead you can use 1tsp chilli powder and 1 tsp garam masala) Fresh Coconut: 1 cup Roasted peanuts:1/2 cup Green… Continue reading Bharli Vangi/Stuffed Brinjals

Punjabi Chole/Chana Masala

Ingredients Bengal Gram(Kabuli chana): 1 cup Onion: 1 Tomato:1 Cumin seeds: 1 tsp Ginger-Garlic paste: 1 tbsp Chole Masala: 1 tbsp Garam Masala: 1 tsp Turmeric powder:1/4 tsp Salt: to taste Oil: 1 tbsp tea bag: 1 tsp tea powder, 3 cloves, 1 cinnamon stick Method: Soak the chana overnight or for 8-10 hrs. Make… Continue reading Punjabi Chole/Chana Masala

Baigan Fry/ Eggplant Fry

Baingan fry are pan fried or shallow fried eggplant with marination of spices.Baigan/ Eggplant fry is made in different ways. This recipe is one of the baigan fry which I make. I will soon post other variations of baigan fry and other baigan recipes. I love eggplant in any form, fried, mashed sauted etc. it… Continue reading Baigan Fry/ Eggplant Fry