Schezwan Chicken Fried Rice

Ingredients Boiled boneless chicken : 1/2 cup Egg: 1 Schezwan Sauce: 2 tsp Boiled Rice: 1 cup Soy Sauce: 1/2 tsp Chilli sauce: 1 tsp Oil: 2 tsp Black pepper powder : 1 tsp Spring Onion: 2 Capsicum: 2 tbsp Carrrot: 2 tbsp Salt: as per taste Method Beat 1 egg with salt and black… Continue reading Schezwan Chicken Fried Rice

Crispy Bhindi/Okra Fry

Ingredients: Okra/ladyfinger: 200 gms Coriander powder: 1 tsp Cumin powder:1 tsp Chat masala: 1 tsp Red Chilli powder: 1 tsp Green chilli & Ginger paste(optional): 1 tsp Rice flour: 1 tbsp Gram flour/Besan: 1 tbsp Salt: as pertaste Lemon Juice: 1 tsp Oil: to fry Method: Cut the ladyfinger into thin juliens by removing the… Continue reading Crispy Bhindi/Okra Fry

Baigan Fry/ Eggplant Fry

Baingan fry are pan fried or shallow fried eggplant with marination of spices.Baigan/ Eggplant fry is made in different ways. This recipe is one of the baigan fry which I make. I will soon post other variations of baigan fry and other baigan recipes. I love eggplant in any form, fried, mashed sauted etc. it… Continue reading Baigan Fry/ Eggplant Fry

Karela Fry/Bitter Gourd Fry

  Ingredients Karela/Bitter Gourd :1 sliced. Turmeric: 1/2 tsp Salt: as per taste Red Chilli powder: 2 tsp Ginger Garlic Paste: 1 Tsp Rice Flour: 1 Tsp Oil: 1 tsp Method Take sliced karela and add salt and turmeic. Keep it aside for 10-15 mins so that the bitterness is released and then drain the… Continue reading Karela Fry/Bitter Gourd Fry