Punjabi Chole/Chana Masala

Ingredients Bengal Gram(Kabuli chana): 1 cup Onion: 1 Tomato:1 Cumin seeds: 1 tsp Ginger-Garlic paste: 1 tbsp Chole Masala: 1 tbsp Garam Masala: 1 tsp Turmeric powder:1/4 tsp Salt: to taste Oil: 1 tbsp tea bag: 1 tsp tea powder, 3 cloves, 1 cinnamon stick Method: Soak the chana overnight or for 8-10 hrs. Make… Continue reading Punjabi Chole/Chana Masala