Schezwan Chicken Fried Rice

Ingredients Boiled boneless chicken : 1/2 cup Egg: 1 Schezwan Sauce: 2 tsp Boiled Rice: 1 cup Soy Sauce: 1/2 tsp Chilli sauce: 1 tsp Oil: 2 tsp Black pepper powder : 1 tsp Spring Onion: 2 Capsicum: 2 tbsp Carrrot: 2 tbsp Salt: as per taste Method Beat 1 egg with salt and black… Continue reading Schezwan Chicken Fried Rice

Bharli Vangi/Stuffed Brinjals

Ingredients Brinjal: 250 gms Oil: 4-5 tbsp Onion: 1 Cumin Seeds: 1 tsp Curry leaves:3-4 Jaggery : small ┬álemon sized Coriander leaves: 1/2 cup Garlic cloves: – 5-6 Ginger: 1 inch Malvani Masala: 1 tbsp (instead you can use 1tsp chilli powder and 1 tsp garam masala) Fresh Coconut: 1 cup Roasted peanuts:1/2 cup Green… Continue reading Bharli Vangi/Stuffed Brinjals

Baigan Fry/ Eggplant Fry

Baingan fry are pan fried or shallow fried eggplant with marination of spices.Baigan/ Eggplant fry is made in different ways. This recipe is one of the baigan fry which I make. I will soon post other variations of baigan fry and other baigan recipes. I love eggplant in any form, fried, mashed sauted etc. it… Continue reading Baigan Fry/ Eggplant Fry

French Beans Sabji/Upkari

Ingredients French beans: 2 cups chopped Onion: 1 Green Chillies: 3 finely chopped Oil: 1 tbsp Mustard seed: 1 tsp Curry leaves: 4-5 nos Garlic: 3 chopped or chrushed Turmeric: 1/2 tsp Salt: As per taste Fresh Coconut: 4 tbsp Method heat oil in kadhai, add mustard seeds, garlic and curry leaves add green chillies… Continue reading French Beans Sabji/Upkari