Karela Fry/Bitter Gourd Fry

  Ingredients Karela/Bitter Gourd :1 sliced. Turmeric: 1/2 tsp Salt: as per taste Red Chilli powder: 2 tsp Ginger Garlic Paste: 1 Tsp Rice Flour: 1 Tsp Oil: 1 tsp Method Take sliced karela and add salt and turmeic. Keep it aside for 10-15 mins so that the bitterness is released and then drain the… Continue reading Karela Fry/Bitter Gourd Fry

French Beans Sabji/Upkari

Ingredients French beans: 2 cups chopped Onion: 1 Green Chillies: 3 finely chopped Oil: 1 tbsp Mustard seed: 1 tsp Curry leaves: 4-5 nos Garlic: 3 chopped or chrushed Turmeric: 1/2 tsp Salt: As per taste Fresh Coconut: 4 tbsp Method heat oil in kadhai, add mustard seeds, garlic and curry leaves add green chillies… Continue reading French Beans Sabji/Upkari