Karela Fry/Bitter Gourd Fry




  • Karela/Bitter Gourd :1 sliced.
  • Turmeric: 1/2 tsp
  • Salt: as per taste
  • Red Chilli powder: 2 tsp
  • Ginger Garlic Paste: 1 Tsp
  • Rice Flour: 1 Tsp
  • Oil: 1 tsp


Take sliced karela and add salt and turmeic. Keep it aside for 10-15 mins so that the bitterness is released and then drain the water.K1

Add red chilli powder ginger garlic paste and rice flour and mix well.IMG_20170523_115526

Heat a pan and add 1 tsp oil. once oil is hot, place the karela pices on pan and allow it to cook on low to medium flame.IMG_20170523_115739

Once the karelas are crispy and cooked, switch off the flame and serve hot.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s