Bhindi Fry/ Okra Fry

Ingredients Bhindi: 1/2 kg Onion: 1 Tomato: 1 Pav Bhaji Masala: 2 tbsp Dry Mango powder: 1/2 tsp Oil : 4 tbsp Salt: as per taste Method heat oil in a kadhai and add half cut bhindi now add salt and stir once bhindi is half cook, add onion and mix now add Pav bhaji… Continue reading Bhindi Fry/ Okra Fry

Lemon Pepper Grilled Chicken

Ingredients Chicken Breast: 2-3 Lemon juice: 1 Tbsp Black Pepper powder: 2 tsp Ginger-garlic paste: 1 tsp Italian seasoning: 1 tsp Dried Parsley: 1 tsp Salt: as per taste Oil: 1 tsp Method Marinate chicken with all the ingredients and rest for 1-2 hrs. Add oil in the marinade and grill for 2-3 min or… Continue reading Lemon Pepper Grilled Chicken

Schezwan Chicken Fried Rice

Ingredients Boiled boneless chicken : 1/2 cup Egg: 1 Schezwan Sauce: 2 tsp Boiled Rice: 1 cup Soy Sauce: 1/2 tsp Chilli sauce: 1 tsp Oil: 2 tsp Black pepper powder : 1 tsp Spring Onion: 2 Capsicum: 2 tbsp Carrrot: 2 tbsp Salt: as per taste Method Beat 1 egg with salt and black… Continue reading Schezwan Chicken Fried Rice

Bharli Vangi/Stuffed Brinjals

Ingredients Brinjal: 250 gms Oil: 4-5 tbsp Onion: 1 Cumin Seeds: 1 tsp Curry leaves:3-4 Jaggery : small ┬álemon sized Coriander leaves: 1/2 cup Garlic cloves: – 5-6 Ginger: 1 inch Malvani Masala: 1 tbsp (instead you can use 1tsp chilli powder and 1 tsp garam masala) Fresh Coconut: 1 cup Roasted peanuts:1/2 cup Green… Continue reading Bharli Vangi/Stuffed Brinjals